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It is now closed for the winter only during the month of January. As dessert eating habits have changed, the Chippewa store has stayed open later in the year. In the wake of the transition, the Chippewa Street store expanded its building and bought a neighboring property to accommodate parking. Its season extended to more of the year, while the shop on Grand shortened its seasonal operation. In those days, it was open from Memorial Day to Labor Day.īetween the population shifting west in the city and Route 66 drawing more crowds, the Chippewa store became the flagship location. The Chippewa location served as an outpost near the city limits for travelers heading to or returning from an Ozark weekend getaway. Each year, it would open in April and close on October 31. įor decades, the Grand Avenue location was the flagship store, serving what was then a densely populated urban area in the neighborhood of Dutchtown and near the neighborhoods of Tower Grove South, Gravois Park, Bevo Mill, Holly Hills, and Carondelet.
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The Natural Bridge and Florida locations had closed by 1958, but the Chippewa and South Grand locations remain open. In 1941, a third location opened at 6726 Chippewa Street, on one of the alignments of U.S. A second location was opened at 4224 South Grand Blvd. Less than a year later, it was moved westward along the avenue. Louis shop began serving in 1930 on Natural Bridge Avenue near Goodfellow Blvd. Ted Drewes started making frozen custard while working for a carnival and opened his first fixed location near St.